Tempeh (Fermented Soya Bean cake). 375g. NEW

£2.10

A traditional Asian fermented bean based food with a pleasant mild nutty flavour It is very high in protein calcium and iron and can be substituted

Description

A traditional Asian fermented bean based food with a pleasant mild, nutty flavour. Originating in Indonesia. It is very high in protein, calcium and iron and can be substituted for soya in stir-fry dishes and soups or eaten as a snack or meat substitute.. It is cholestoral free and suitable for Vegans.

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