Description

Traditional Japanese flaked Bonito seasoning – Made from flaked and dried skipjack tuna and a prime ingredient of Dashi the famous Japanese soup stock. It can also be added dry, as a condiment to add flavour to rice or vegetable dishes or mixed with water, soy sauce and other ingredients to make home-made Miso soup, Chige or hot noodle sauce. Bonito seasoning is the Japanese culinary equivalent of the fish sauce widely used in Thai or Filipino cuisine.